2 (6 oz.) cans frozen orange juice, thawed & undiluted
1 (6 oz.) can frozen lemonade or pineapple juice, thawed & undiluted
4 c. water
1 (28 oz.) bottle ginger ale, chilled
1 qt. lemon or pineapple or orange sherbet, softened

Combine juices and water; chill. Pour juice mixture into punch bowl. Gradually stir in ginger ale. Spoon in sherbet. Yield: 24 servings.