1 (7 oz.) jar maraschino cherries
3 lbs. bananas
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
1 (6 oz.) pkg. orange Jello
2 c. boiling water
1 (46 oz.) can pineapple juice
2 c. sugar
1 qt. water
2 qts. ginger ale, 7-Up or Sprite
1/2 gallon orange or pineapple sherbet

Blend cherries and bananas in a blender. Put into a gallon jar, then add the Jello that has been dissolved in boiling water, add all juices, sugar and water; chill. Just before serving, add the ginger ale and sherbet. This makes about 50 cups.