1 (6 oz.) can frozen orange juice concentrate, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
1 qt. apple juice, chilled
2 (28 oz.) bottles ginger ale, chilled
Ice
1 pt. lemon or orange sherbet

In punch bowl, combine concentrates and apple juice. Stir in ginger ale. Add ice. Just before serving, spoon sherbet into punch bowl. Makes about 28 (1/2 cup) servings.