4 1/2 c. rhubarb, cubed, 1 inch pieces
3/4 c. sugar
1/3 c. flour

Mix together and place in a pie shell.

TOPPING:

1/2 c. butter
1 c. flour
1/2 c. brown sugar

Mix until crumbly. Spread onto the rhubarb. Bake at 450 degrees for 10 minutes, then 350 degrees for 35 minutes.

Serves 7.