1 1/2 c. zucchini
1 med. onion
1 med. carrot
1 can cream of chicken or celery soup
1/2 stick of butter
1/2 c. grated cheddar cheese
1/2 c. sour cream
1 c. bread crumbs

Grate zucchini, onion and carrot. Mix all ingredients except butter and bread crumbs. Mix softened butter and crumbs in a bowl. Put 1/2 of the bread mixture in bottom of 1 quart baking dish. Put zucchini mixture in and then top it with rest of bread mixture. Bake for 45 minutes, uncovered, in 350 degree oven.