1/4 c. butter
1 1/2 tsp. parsley flakes
1/2 tsp. dill weed
1/4 tsp. onion flakes
1 pkg. refrigerated biscuits

Heat oven to 400 degrees. Put butter, parsley, dill and onion in a 9" cake or pie pan. Blend well and heat until liquid. Cut each biscuit into quarters and swish each one in melted mixture. Arrange pieces touching in the pan. Bake for 12 minutes or until golden brown. Let stand a short time to absorb the butter and seasonings.