1/4 c. butter
1/2 tsp. dill seed
1 1/2 tsp. parsley flakes
1/4 tsp. onion flakes
1 tbsp. Parmesan cheese
1 tube buttermilk biscuits (Pillsbury)

Place butter, dill seed, parsley flakes, onion flakes and Parmesan cheese in bowl; melt. Cut biscuits in half and roll in butter mixture. Place side by side in 8 or 9 inch pie plate. Bake at 425 degrees for 12-15 minutes.