This is the recipe my mother always used, and I have never found anywhere! We have always loved it, and I'm so glad that we're not the only ones using it! Also, if you want to use whole wheat flour, adding sour cream will help it be more fluffy. Recently, in an attempt at living healthily, I do not use the amount of sugar it calls for, and add just a tad more flour and baking powder, but for years I made it exactly as it says, minus the juice. We prefer just the fruit dropped onto it so it isn't runny. It's so tasty. I always double or quadruple this recipe. The butter has to be real butter, otherwise it tastes funny. The buttery, crispy, chewy crust is the best part!

This is the recipe my Grandmother used too! As a kid we'd used our home canned peaches, it was our favorite dessert! Now, my family enjoys it, so much that I double it! When ever I take it anywhere I have cards made up with the recipe on it because somebody always asks for it. And I agree with Ginny.... the crust is the best part!

This is almost the exact recipe my grandmother used (born in 1900 in Indian Territory). I use a can of sliced peaches, drained, or a can of any kind of fruit pie filling. Sprinkle cinnamon and sugar on the top.

I just made this exactly how the recipe called for it, including the peach juice. My grandmother was very surprised on how good the cobbler was and even had second's! Definitely recommend it!

My Grandmother has been making this "quick cobbler" for 8 decades. It is so quick and easy, and always good. My go to dessert. It is a great starter recipe for young cooks too!!

Thank you for the recipe. It is my grandmaws recipe also. Its great. For the mixture of flour I used the juice of the peaches instead of milk. Its great!

Thanks for posting this. What sized pan do you use when you double, triple or quadruple it?