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Yeast-Free Pizza Dough / Belle
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| YEAST-FREE PIZZA DOUGH | |
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Making pizza dough the traditional way using yeast takes some planning so the dough can rise. This is not a traditional pizza crust, but if you're looking for a quick fix, this is it! 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 2/3 cup milk 6 tbsp. olive oil Preheat oven to 425°F. In a large bowl, combine all ingredients and stir well until the dough begins to form a ball and pull away from sides of bowl. Knead dough by hand, while still in bowl, until smooth; then form a ball. Press dough into an oiled baking sheet or pizza pan using your fingertips, leaving a thicker edge to hold fillings in. Sprinkle with favorite toppings (sauce flavored with garlic, basil and oregano, Mozzarella and Parmesan cheese, mushrooms, anchovies, black olives, onions, peppers, etc.). Bake at 425°F for about 30 minutes or until cheese is bubbly and edges are golden brown. Submitted by: Belle | |
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recipe reviews #104185
Edna (Ireland) says:
Just had this for dinner, really loved it. I made it with wheat-free flour and it turned out really well. I have missed pizza SOOOOOOOOO much cos I can't eat wheat OR yeast, this is the best find ever!
#108363
Jeffy Germaine. (Virginia) says:
Was an amazing beginners dough! Fo' real. I added garlic powder, onion powder, basil, and oregano instead of salt. Used water instead of milk and not as much oil. And, since I'm a health freak, I used whole wheat flour with a tiny bit of all purpose. It came out wonderful!! Will use again in the future.
#109365
Hayley Crow (Alaska) says:
A great recipe for flatbread! I pressed it as thin as possible with my hands. I also used garlic salt in place of regular salt, I also added some dried cilantro and basil to the mix! I also only left it in the oven around 19 or 20 minutes. Tasted awesome!
#109811
Carla Stockton (California) says:
I put basil, and some other secret ingredients, mines came out better than the round table, in fact I might of came up with a new pizza.
#110073
Em (New York) says:
Followed the recipe exactly and it turned out amazingly! From looking the recipe up and having a fresh baked pizza took less than 30 minutes which compared to most pizza recipes is insanely fast! It turned out more bread-y than normal pizza but we loved that about it :) got the second one in the oven now as my family devoured the first! so simple, so cheap and de-lish! :D
#111078
Mariel (New Hampshire) says:
Not bad... found it had a strong olive oil flavor. This did not work so well since I was using it for breakfast pizza. Kiddo did not seem to mind though. Will probably make again with some tweaking
#112652
Holly (Maryland) says:
This recipe definitely worked for us! I added garlic and oregano at added a teaspoon of vinegar to help it rise a bit. We are vegan so I uses soy milk. I added onion, cherry tomatoes, vegan cheese, spinach and garlic. Awesome!!
#112984
Joselyn (Ontario) says:
Thank you I was craving Pizza I had everything but yeast in the house, I prepared added my usual yummy toppings and it turned out very good! Great last min meal idea!
#119731
Beetle (California) says:
This dough is pretty good - it's easy to make and comes out well enough, maybe a bit olive-oily or floury - it tastes a kind of biscuity and gets very thick if you don't stretch it (I didn't have a rolling pin) I got mine to 9 inches in circumference and it ended up being like 3/4 of an inch thick after it was baked. Seems like a good dough to experiment with, will save the recipe and probably make it again.
#119855
Wayne (Ontario) says:
Very good and very quick! I recommend rolling it out first and then putting it into pizza pan. Try putting hot dogs around the edge and folding the dough over it. Hot dog crust! I did this and the kids loved it!
#120147
Alicia Ogunmiloro (Alabama) says:
I used this recipe to make calzones and it was amazing. I'm so happy I found a recipe for yeast free pizza dough. I made a few changes of my own (whole wheat flour and water instead of milk). Thank you so much for sharing this with all the cooks.
#121447
Nadya Johnson (Illinois) says:
I was out of yeast so I looked up "no-yeast pizza dough" and found this. I had my doubts about it at the start, but the pizza was AMAZING! Wow!I will use this recipe again!(I used the method mentioned in the comments... baked the crust for 8 minutes by itself, then added all the toppings, baked it for approximately 15 more until the cheese was done). Some years ago I had a restaurant. I'd have served this pizza there for sure! It's different, it's delicious, and it really works.
#123325
Louise Naylor (Netherlands) says:
I use Dinkel (Speelt) flour, add garlic salt and cayenne pepper to the dry ingredients or rub them on the top of the dough when it's rolled out. (Medicinal/flavour-enhancing additions).
The same dough makes excellent pitta breads.
I use this easy recipe in a weekly basis as my son needs a lot of food - he's a vegetarian body builder- this gives him a full stomach without bloating and free from yeast (his latest dietary stipulation).
You could probably buy prepared bases more cheaply, but not as strappingly healthy and fun as making your own. :)
The same dough makes excellent pitta breads.
I use this easy recipe in a weekly basis as my son needs a lot of food - he's a vegetarian body builder- this gives him a full stomach without bloating and free from yeast (his latest dietary stipulation).
You could probably buy prepared bases more cheaply, but not as strappingly healthy and fun as making your own. :)
#124582
Anonymous (Illinois) says:
It is soo easy to make I'm 11 and I made it, I didn't have any yeast, so this worked out great for me except I only used 5 tsp of olive oil and substitute the baking power with baking soda
#126054
Angela (Kentucky) says:
I made this crust on a large cookie sheet spread really thin, pre-baked for 10 minutes then added homemade sauce, sausage, peppers and onions on one half. On the other just sauce and cheese. Last 3 minutes I broiled it for a nice crunch. The peppers, onions and crust was so yummy, will be using this over and over. Great recipe. Thank you so much for sharing this recipe, god bless!
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