Yeast-Free Pizza Dough - General

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Yeast-Free Pizza Dough / Belle

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YEAST-FREE PIZZA DOUGH

Making pizza dough the traditional way using yeast takes some planning so the dough can rise. This is not a traditional pizza crust, but if you're looking for a quick fix, this is it!

2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2/3 cup milk
6 tbsp. olive oil

Preheat oven to 425°F.

In a large bowl, combine all ingredients and stir well until the dough begins to form a ball and pull away from sides of bowl.

Knead dough by hand, while still in bowl, until smooth; then form a ball.

Press dough into an oiled baking sheet or pizza pan using your fingertips, leaving a thicker edge to hold fillings in.

Sprinkle with favorite toppings (sauce flavored with garlic, basil and oregano, Mozzarella and Parmesan cheese, mushrooms, anchovies, black olives, onions, peppers, etc.).

Bake at 425°F for about 30 minutes or until cheese is bubbly and edges are golden brown.

Submitted by: Belle

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recipe reviews
Yeast-Free Pizza Dough

· Sep 4 · #77675

Mary (California) says:

I really liked this recipe. As it states "no yeast", "not a traditional pizza dough" - but if you want the quick fix... this is great. I added oregano and onion to the dough to give it more flavor. Next time I'll exchange the regular salt for garlic salt as someone had stated before.

· Sep 18 · #78770

Maha (Germany) says:

Fantastic! I added some basil and rosemary. But I found that I only needed to bake for about 15 min. Perhaps I made it too thin. Delicious nonetheless.

· Sep 18 · #78834

Josh (Ontario) says:

It turned out really well, very tasty. I adored the thin crispy crust. I added some oregano, pepper and basil to the dry ingredients. I also ran out of oil so it has 1/2 tbsp. of butter and 1/2 tbsp. of margarine. 20 min in the oven. OMG! Awesome pizza crust! I topped that sucker with home-made primavera sauce, chicken, olives, and mozzarella. Totally Fits in to the season with the garden vegetables in the sauce. I would have loved to add fresh garlic to the crust and I will next time.

· Sep 21 · #79067

Jessica (United States) says:

Love this. It was soo good. Have made it two times.

· Oct 24 · #81886

Sherry (Nebraska) says:

Really good!! Took about 5 minutes to put together.

· Oct 26 · #81946

Heather (California) says:

I added a little more olive oil while kneading. Added oregano butter and minced garlic. I used sea salt instead of regular salt. I baked dough for 5 minutes then put everything on it and baked it for 15 minutes. Very buttery and fluffy. Thank you!

· Nov 7 · #83074

Rebecca & Dan (Texas) says:

We tried this recipe for the first time tonight and it was excellent! I used canola oil instead of olive oil since we were out but it turned out just right. We added fresh rosemary, marjoram, basil and oregano to the dough then baked it for 8 minutes before putting on the toppings and baking for an additional 20 minutes. We will definitely be making this again since it was tasty and easy to make. My husband's review was "yummmmm".

· Nov 19 · #84303

Alexi (Norway) says:

I made it and it was great!

· Dec 15 · #87592

Catherine (United Kingdom) says:

Brilliant! That was so easy and turned out really well. Can't believe how quick and easy the dough was to make. Thank you!

· Jan 6 · #90499

Lauren (Ohio) says:

We didn't have any flipping' yeast... and we had a craving for pizza...and we found this and it was delicious...when we were making the dough it was so easy to make that it made us feel like flipping' Italian chefs. i will keep this recipe for when i have friends over and we don't have any flipping' YEASTTTTTTT.....

· Jan 13 · #91131

Debbie (New York) says:

I just made this pizza dough it was so easy and everything I had in the house I just feel the crust needs to have a more flavor maybe next time I will add garlic and some more seasoning to dough otherwise it is delicious also doubled recipe would make this again.

· Jan 13 · #91163

Lisa (Ohio) says:

I was unaware I ran out of yeast and had pizza on the menu. This is good if you are in a pinch. It's a pizza biscuit.

· Jan 25 · #92316

Kelly (California) says:

I have to say this is DA BOMB! lol I happen to have the authentic metal plate they use, it made a big difference and my crust did rise I give you mad props! I will be making this again the kids love it as do I.

· Feb 7 · #93459

Hank (New Zealand) says:

A for Awesome! =D

· Feb 8 · #93579

Tabitha (Florida) says:

I made this in about 2 minutes with my mixer with dough hook attachment! i added 1 tsp of garlic powder and 1/2 tsp of parsley flakes and it came out wonderfully I topped it with some easy stuff i had some sauce pepperoni and cheeses and green peppers and it was really good though i did shorten the cooking time to 17 minutes... Still so super easy and wonderful!

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