I agree with Wolfgang. I do enjoy it, however, it did come out more flaky like a pie crust. I thought that may have been because I did a substitute of baking powder for baking soda, and also used almond milk instead of dairy, however! I guess that's not the case. Still delicious, and mine only took a little under 20min cook time! Craving = satisfied. Thanks!

It was delicious it's texture was good also, but it tastes like biscuits that's my favorite part. I uses the dough for a veggie pizza and pepperoni pizza I loved the veggie pizza and my family loved the pepperoni. Its very good.

Easy & Yummy! This is a regular in our house! First I subtitute 1/2 the flour with wheat flour, for a healthier option. Then I substitute red or white sauce with Low-cal BBQ sauce. Then I top with red onion & pineapple. My kids (and all their friends) love this pizza. And I like that I can munch on pizza guilt free. ; )

Pretty good. I followed what others said about flavoring up the dough a bit with some spices and then I used sea salt instead of regular salt and it was lovely I wish I knew that 1 batch would have filled a long baking sheet without doubling it. I had a very thick crust that was good and everyone liked it, but I was way too full from flour, LOL. Next time I am only using original recipe plus my own additions without doubling the batch. Live and learn I guess.

Recently diagnosed with a baker's yeast allergy, I was excited to find this recipe as I really miss pizza. I've made it twice now, however, and it's okay but tastes a little too "floury" for my preference. I think I'll try a little less flour next time.

It is different but who cares?? is a much healthier and yet delicious alternative, will make it again!!

Oh man,, easy as can be. No waiting for yeast to rise...and I had extra to make fresh tortillas... THANKS...

We loved it soooo much we chose to make 25 mini pizzas. We will for sure do it again!!!

I made this and ended up not having enough olive oil so I just used vegetable oil, it came out great! I made it for the 4 little girls I nanny so they could all make their own little mini pizzas and it was the perfect amount. Will use it again, its so easy and quick.

Really good. I was sick and craving pizza, didnt have any yeast so looked for a recipe wih none........ GOT IT!

This was quite easy to make. My first time making pizza dough. I didnt have yeast so specifically looked for a yeast free recipe and chose this one. The first time i made it to a tee and the dough just didnt have enough flavor for my taste. Since then, I exchanged the regular salt for some garlic salt and added in oh about a tablespoon maybe a little more of Italian Seasoning which is just like some dried ground rosemary, oregano, etc. I like my crust a little more crunchy so i cook it first for about 10 minutes then pull out and add all my toppings, throw it back in until melted which doesnt take that long. I use my Pampered Chef Medium size round Stoneware which the dough fits perfectly!

I made this in about 2 minutes with my mixer with dough hook attachment! i added 1 tsp of garlic powder and 1/2 tsp of parsley flakes and it came out wonderfully I topped it with some easy stuff i had some sauce pepperoni and cheeses and green peppers and it was really good though i did shorten the cooking time to 17 minutes... Still so super easy and wonderful!

A for Awesome! =D

I have to say this is DA BOMB! lol I happen to have the authentic metal plate they use, it made a big difference and my crust did rise I give you mad props! I will be making this again the kids love it as do I.

I was unaware I ran out of yeast and had pizza on the menu. This is good if you are in a pinch. It's a pizza biscuit.