Results 1 - 10 of 68 for brown butter pound cake

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1st Layer: Mix together cake mix, melted butter, and egg. Pat into ... vanilla extract and brown sugar. Pour over 1st layer ... oven for 45 minutes.

Cream butter, shortening and sugars. Add ... greased loaf pans. Bake 2 hours at 250°F or 1 1/2 hours at 325°F. Cool before removing from pans.

Cake: Preheat oven to 325°F. Cream butter, shortening and brown sugar, one cup at a ... frosting spreadable. Mix well, spreading over cake.

Cream sugars with Crisco and butter. Add egg yolks and ... egg whites. Bake in greased and floured tube pan for 1 hour 15 minutes at 325 degrees.

Preheat oven to 325°F. Grease ... tube pan. Cream butter and sugars until very light ... in center of cake comes out clean. Cool cake ... slightly. Drizzle over cake.



Preheat oven to 325°F. Cream together butter and Crisco. Add eggs, one at a time. Add brown sugar. Sift flour and baking ... to top of cake and drip some down sides of cake.

Preheat oven to 300 degrees. ... pan. To make cake: Cream butter, shortening, and light brown sugar thoroughly. Gradually add granulated ... 15 minutes before removing.

Cream sugar and shortening. Add eggs, one at a time. Add flour, salt, vanilla and milk. When well blended, stir in nuts. Bake 1 hour, 15 ...

Mix as any pound cake and bake at 325 degrees for 1 hour and 15 minutes.

Cream butter and shortening until fluffy. Add ... gradually, mixing well between additions. Add vanilla. Cover top and sides of well-cooled cake.

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