Results 21 - 30 of 68 for brown butter pound cake

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Preheat oven to 325 degrees. Let eggs and butter "sit" until they are at ... after each. Add brown sugar. Sift together flour and ... top just before serving.

Sift together flour, baking powder and salt; set aside. Cream butter and shortening until very light; add brown sugar gradually; creaming until fluffy. ... minutes or 2 hours.

Cream butter, Crisco and sugars. Add ... vanilla, and milk. Toast 1 cup pecans in 1/4 cup butter in 350 degree oven until brown. Mix with frosting.

Cream butter, shortening, and brown sugar. Add eggs; beat well. ... oven at 350 degrees for 1 hour and 15 minutes. Cool before removing from pan.

Sift together flour, baking powder ... medium speed, beat butter, brown sugar and vanilla until light, ... addition (total beating time: 10 minutes).



In a large bowl, cream together the butter, shortening, brown sugar, and granulated sugar. Add ... Gradually add the cake flour, milk, maple flavorings, and ... DO NOT preheat oven.

Cream together butter, Crisco, and brown and white sugar. Add eggs, ... again. Remove from heat. Cool until lukewarm. Add confectioners' sugar.

Preheat oven 325 degrees. Let eggs and butter set until they're at room ... after each. Add brown sugar. Sift together flour and ... until of spreading consistency.

Cream butter and sugar. Add eggs, one ... for 1 1/2 hours. Cool in pan 15 minutes. Remove and cool completely. Frost with Brown Sugar Frosting.

Cream butter, add sugar and cream ... 325 degrees. Combine brown sugar, butter and salt in ... beat until thick enough to spread. Spread on cake.

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