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Results 31 - 40 of 68 for brown butter pound cake
Cream sugars and butter at medium speed. Add eggs, ... well. Line tube pan grease and flour. Bake at 325 degrees for 1 1/2 hours. Cool completely.
Cream butter and sugar until light and ... degrees for 30-45 minutes or until cake tests done. Cool 10 minutes in pan, then remove and cool on rack.
Mix as any other pound cake. Bake in tube pan for 1 1/2 hours at 300 degrees.
Cream sugars and butter. Add eggs, one at ... alternately with milk. Add vanilla and nuts. Bake in greased tube pan at 325 degrees for 1 1/2 hours.
Preheat oven to 325 degrees. Let eggs and butter warm to room temperature. Cream ... after each. Add brown sugar. Sift together baking powder ... on top of cake. Some should "drip" down ... except on the top.
Cream butter and sugar thoroughly. Add eggs, ... minutes. After removing from oven, let cake set approximately 20 minutes before removing from pan.
Cream shortening and butter with sugar. Add eggs, one ... place in cold water for 5 minutes. Add vanilla and beat. Add nuts when ready to ice cake.
Combine first 2 ingredients; beat well with mixer. Gradually add sugar, beat until light and fluffy (about 5 minutes). Add eggs, 1 at a ...
Beat butter and shortening together. Add sugar ... tablespoons butter, 6 tablespoons cream, 1/2 teaspoon vanilla, 1/2 cup chopped walnuts. Blend well.
Cream sugars, eggs and butter. Add flour, sifted with ... Add vanilla and nuts. Bake in a tube pan for 1 hour and 30 minutes at 325 degrees F.
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