I make this every Thanksgiving, but want to try this year as muffin size souffles. Any idea on the time to bake them if muffin size? I think an hour would burn them. I will try in 20 min increments, but would love an answer if anyone has tried already.

Always requested by my Thanksgiving guests!

I love this recipe!

I really love corn casserole and I would like to know, is it possible to make corn casserole muffins? If so, I would to know how long to cook them.

Thanks! Basic and delicious!!

Instead of using sour cream or cream cheese has anyone tried using both half the cream cheese and half sour cream? Wondering how it would taste.

I always have requests to make this for holidays. I double the ingredients every time I make it.

My family loves this recipe! I add sweet sausage to it to add a twist and the family devours it! Enjoy!

I add sauteed onions and bell peppers. If it's mexican food night I use jalapenos or green chilis which makes it a big hit

I have used French onion dip instead of sour cream for a twist to an already perfect casserole.
NOT ONE COMPLAINT!!!

I have been making this for years. I add ground chicken and green chili's.

Add 1 cup cheddar cheese into the mixture before baking.

Love this! only thing I do differently is to only use one can of creamed corn... no other corn as I found it had too much corn for my liking.

I have to make at least 6 pans at my family events, everyone just loves it at my house.

When I make this I use sour cream and onion chip dip instead of plain sour cream.