First time did the dish, was great, had some family here to try. Will make again bigger batch for church pot luck.

Jiffy corn casserole I only baked it for 45 minutes.

I love this easy to make casserole. It is simply delicious!

I make this every year, and I make it in a 9 by 13-inch dish, it is more like a corn bread that way. Very good!

I reheat leftover pieces on the grill. The results are a smokey, fabulous flavor.

Was served this at my mom's funeral. My 6 year old granddaughter loved it. It is now part of our holiday meals.

Very good & super easy to make. I've added chopped jalapeno, green chiles & a little hot sauce for some sass...

I love this receipt.

Very popular at our table! I put Deans French onion chip dip instead of sour cream. Has a bit of onion flavor with out the onion. My niece doesn't eat anything with onion. She never suspects anything :)

I have made this for years, but I melt the stick of butter in bottom of 9 X 13 dish in oven and then pour whole mixture into it and take out when brown on top. Don't think it's ever taken over 45 minutes.

I have made this for years... everyone loves it. I add some grated cheddar cheese to the top at the end of cooking time. Wonderful!

I add drained Rotel. 1 can.

This casserole was always requested when I took potluck to our camping dinners. I never had to clean my dish because someone always asked for the leftovers. They took the dish back to their camper, transferred leftovers to their dish, and washed mine before returning it. Fun and delicious!

I bring this casserole to EVERY Bean "Suppah". I was given the recipe by an old woman and it is the best! My recipe drains the corn and is baked in a 7 by 11 Glass dish and though others make the self same recipe those two things make mine the one that is the TASTIEST.

This jiffy corn bread casserole was easy and delicious. My sons and their family's came over for dinner and they thoroughly enjoyed it. No leftovers.