Excellent! Made this for Thanksgiving. Everyone loved it. I will add this to my recipe box.

Made this for a family dinner and accidentally omitted the sour cream. It was still delicious and every bite was eaten!

This is a family tradition for all holiday meals! I was given the recipe at a potluck 20 years ago. My recipe has a large purple onion chopped and softened in a skillet with a stick of butter, salt, pepper, and chili powder. This goes right on top of the corn bread mix, then the sour cream and then 10 minutes before it is finished baking, 2 cups of shredded cheese - I use a "Mexican" mix (no spice). This reheats well and is wonderful. Enjoy.

ABSOLUTELY LOVE LOVE LOVE THIS STUFF!!! it is the best, I'm about to make some for Thanksgiving.

I have been making this for years for the holidays, it's one of my families favorites. I substitute cottage cheese for the sour cream & add chopped green onions.

Have been making this for years. I do not use a whole stick of butter in it, I can't imagine that! I just coat the bottom with butter and add maybe two tbsp. butter if that. We also make one with 1/2 onions, 1/3 red pepper, 3 green onions and a small can of green chilies.

Great recipe... but I do add onions,peppers/chili's and a little sausage to give it a KICK... and coarse ground black pepper.

My favorite version is to sub 8 oz. French onion sour cream dip in place of the regular sour cream.

Extraordinary.... Always a dinner favorite. This dish is enjoyed by all.

I'd like to make this the day before Thanksgiving and reheat. (Very short on time that morning!) Any suggestions on the best way to do this? Oven? Microwave? Thanks!

Same question as Debbie: if preparing the day before, should I bake as normal then reheat in oven tomorrow? Or do I refrigerate uncooked then bake fully tomorrow?

I have made it in advance, refrigerated and then reheated in the microwave. It is wonderful at any temperature. :)

You can mix this up the night before and cook it the next day with no problem. It sometimes takes more than an hour for those of you that are getting a soupy middle. I put mine in the crockpot, and use chip dip instead of sour cream.

I been making this since the 80's on every Holiday, aways a big hit..

Have prepared this for years but we add 1 cup of shredded cheddar cheese

This is always a winner. I saute a chopped onion in the butter and add a 1/2 cup grated cheddar cheese to the mixture and then put 1/2 cup cheese on top during the last 10 minutes of cooking.

My mom makes this as her specialty dish every Thanksgiving. One of the things that makes me so eager for Thanksgiving!!

Can this be prepared in a muffin or mini muffin tin and not fall apart? This recipe is our favorite and I have made it in the past in casserole dish without eggs, and with cheddar on top.