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whipped frosting topping
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whipped frosting topping
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91.
SMOOTH 'N CREAMY FROSTING
In a large bowl, combine ... minute. Fold in
whipped topping
(thawed). Spread on cake at ... inch) layers. Store frosted cake in refrigerator.
Ingredients: 4 (milk .. sugar .. whip ...)
92.
SMOOTH AND CREAMY CHOCOLATE FROSTING
Mix pudding, powdered sugar and milk in a bowl for 1 minute. Fold in Cool
Whip
. Spread on cake. Refrigerate. Works great for 2 layer cakes.
Ingredients: 4 (milk .. sugar .. whip ...)
93.
LEMON FROSTED ANGEL CAKE
Cut cake horizontally into four ... third of filling between each cake layer.
Frost top
and sides with
whipped topping
. Refrigerate. Serves 12.
Ingredients: 4 (cake .. whip .. yogurt ...)
94.
FROSTED JELLO
Make up Jello in a ... cheese until it melts. Take mixture off the heat and let it cool. When it is cool, fold in the Cool
Whip
.
Frost
the Jello.
Ingredients: 8 (cheese .. egg .. flour .. sugar .. whip ...)
95.
ANGEL FOOD WITH SNOWSTORM FROSTING
Place the cake on serving plate.
Frost
the cake with the
whipped topping
, using spatula. Sprinkle the ... coconut. Refrigerate until serving time.
Ingredients: 3 (cake ...)
96.
LEMON FROSTED ANGEL CAKE
Cut cake into 4 layers ... third of filling (1 cup) between each cake layer.
Frost top
and sides with
whipped topping
. Refrigerate. Serves 12.
Ingredients: 4 (cake .. yogurt ...)
97.
FROSTED ORANGE GELATIN SALAD
Chill until slightly congealed. Add: Mix and let set. Combine and
frost top
of salad. I use a flat tray and cut the servings into squares.
Ingredients: 6 (juice ...)
98.
FROSTED 7 UP JELLO SALAD
Dissolve gelatin in hot water, ... 13 inch pan.
Topping
: Combine sugar and flour, ... cool. Fold in
whipped
cream. Spread
topping
over set gelatin.
Ingredients: 12 (bananas .. cream .. egg .. flour .. juice .. marshmallows ...)
99.
BANANA CAKE FROSTING
Mix first two ingredients and let thicken. Add Cool
Whip
and mix all together. Put on cooled cake.
Ingredients: 3 (milk .. whip ...)
100.
FLUFFY PUDDING FROSTING
Pour milk into bowl. Add ... sugar. Beat until blended, 1-2 minutes. Fold in
topping
. Spread on cake at once. Note: Store cake in refrigerator.
Ingredients: 4 (milk .. optional .. size .. whip)
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