6 oz. orange Jello in 2 c. boiling water

1 sm. can frozen orange juice

Chill until slightly congealed. Add:

1 can mandarin oranges with juice
1 (9 oz.) can crushed pineapple with juice

Mix and let set.

TOPPING:

1 pkg. lemon pudding
1/2 pt. whipping cream, whipped

Combine and frost top of salad. I use a flat tray and cut the servings into squares.