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Results 91 - 100 of 2,220 for tomato cheddar soup
91. BEEF TACO BAKE
Brown meat and drain off fat. Add soup, salsa, milk, tortillas (which ... until hot. Sprinkle with remainder of cheese and serve. Serves about 4.
Brown meat and onions. Add other ingredients except chips and cheese in 9 x 13 inch dish. Layer meat mixture, chips and cheese, ending with ...
Cut up cabbage and boil ... Ro-Tel and mushroom soup and stir. Crumble Ritz crackers ... crackers on top. Return to oven and bake about 10 minutes.
Cook pasta according to directions. ... the skillet. Add soup, beef and bacon, heat ... melted. Serve with barbecue sauce and mustard if desired.
95. MEXICAN CHICKEN
Fix rice as box says. ... olives, onion, mushrooms, soup and chicken, drained. Mix well. ... minutes (or until fully heated and cheese is melted).
Brown meat and onion. Line ... of meat. Combine soup and tomatoes. Blend and pour ... mixture. Top with cheese. Bake at 350 degrees for 50 minutes.
97. POT LUCK SUPPER
In skillet, brown beef and cook onion until tender. Stir to separate meat; pour off fat. Stir in remaining ingredients except cheese. Pour ...
Mix in bowl the tomatoes, chili peppers, both soups and taco season powder; set ... top of onions and peppers. Bake at 350°F until bubbly.
Brown ground beef with garlic salt and drain. Cook noodles until done. Mix all ingredients, except cheese, and put into large casserole ...
100. MEXICAN CASSEROLE
Drain meat well. Mix meat and soups well. Put 1/2 of the ... steps for second layer. Top with lots of grated cheese. Bake 25 minutes at 350°F.
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