1 lb. lean ground beef
1 lb. or more shredded Cheddar
1 c. stewed tomatoes, chopped
1 c. cream of mushroom soup
1/2 tsp. garlic salt
1 small box macaroni noodles

Brown ground beef with garlic salt and drain. Cook noodles until done. Mix all ingredients, except cheese, and put into large casserole dish. Top with shredded cheese.

Bake in 375°F oven until cheese is bubbly. Serve with rolls or cornbread.