1 lb. ground beef
1 can tomato soup
1 c. salsa
1/2 c. milk
6 flour tortillas or 8 corn tortillas
1 c. shredded Cheddar cheese

Brown meat and drain off fat. Add soup, salsa, milk, tortillas (which have been cut in 1-inch square pieces) and half of the cheese. Spoon into 2-quart shallow baking dish. Cover and bake at 400°F for 30 minutes or until hot. Sprinkle with remainder of cheese and serve.

Serves about 4.