1/2 lb. ground beef
1 1/2 c. water
1 (16 oz.) can kidney beans
1/2 env. taco seasoning mix
Shredded Cheddar cheese
Sour cream
1/4 c. chopped onion
1 (16 oz.) can stewed tomatoes
1 (8 oz.) tomato sauce
1 chopped avocado
Corn chips

In a large saucepan, cook beef and onion until meat is browned. Drain off fat. Add water, undrained tomatoes (cut into small pieces), undrained kidney beans, tomato sauce and taco seasoning. Simmer covered for 15 minutes.

Serve and pass cheese, chips, avocado and sour cream to add to your own bowl. Makes 6 servings.