TACO BEEF SOUP 
1/2 lb. ground beef
1/4 c. chopped onion
1 1/2 c. water
1 (16 oz.) can stewed tomatoes, cut up
1 (16 oz.) can kidney beans
1 (8 oz.) can tomato sauce
1/2 env. taco seasoning mix
1 sm. avocado, chopped
Shredded cheese, sour cream, corn chips

Brown meat with onion, pour off excess fat. Put in pot, add water, undrained kidney beans, undrained tomatoes, tomato sauce and taco seasoning mix. Simmer 15 minutes. Add avocado. Pass cheese, corn chips and sour cream to top each serving. Makes 6 servings.

 

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