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Results 91 - 100 of 495 for teriyaki chicken
Combine flour, salt and pepper. Dip chicken in eggs, then coat with ... minutes. Brush with glaze after 10 minutes. Serve hot or at room temperature.
Mix above ingredients then add 3-4 pounds chicken wings. Marinate at least 3 ... baste with sauce. Turn and baste every 15 minutes for an hour.
93. CHICKEN TERIYAKI
Combine sauce ingredients and heat ... glazing. Cool. Marinate chicken 3-4 hours. Line pan with ... about an hour. Teriyaki chicken is delicious grilled on ... low heat. Baste frequently.
Cut wings into 3 parts, ... times) overnight. Place chicken wings in single layer on ... as much as 5 pounds of chicken wings for 4 to 6 people.
Cook and bone 2 pounds chicken breasts. Stir fry 2 diced ... 3/4 cup honey and 1/4 cup teriyaki sauce, stir and heat through. Serve with rice.
MARINADE: Combine lemon juice, soy ... set aside. Cut chicken wings at joint and remove ... heating element. Brush occasionally with marinade.
Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Combine all ingredients and pour over steak or chicken. Refrigerate for 3 to ... halfway through marinating period. Barbecue on grill or broil
99. CHICKEN TERIYAKI
Stir together over low heat ... texture. Pour over chicken. Refrigerate 4 to 6 ... I've also used chicken breasts (bone in). Great for a barbeque.
1. Cut chicken in 2-inch squares. For appetizers, ... seeds, if used. 7. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
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