1/2 c. brown sugar
1/2 c. soy sauce
1 tbsp. onion
1 clove garlic

Stir together over low heat until sugar dissolves. Cook until thin syrup texture. Pour over chicken. Refrigerate 4 to 6 hours.

4 whole large chicken, skinned and boned. I've also used chicken breasts (bone in). Great for a barbeque.