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Results 91 - 100 of 678 for stuffed peppers rice tomatoes
Cut tops off peppers and remove any seeds. Mix meat, rice, onion, salt and pepper. ... minutes. Add a small amount of water if necessary. Serve hot.
Dice bacon and brown - ... 3/4 cup green pepper. Cook in bacon fat. ... raw hamburger with rice (par-boiled), salt and pepper and 1/2 can of the tomato sauce and mix well. Then ... pour over green peppers. Bake about 1 hour ... degrees. Do not cover.
Break up 2 pounds of ... fingers; season. Add rice and mix again. Cut (dice) ... tops of green peppers, and in half and ... in a pan, tomato sauce. Cook for 45 minutes ... oven until well cooked.
Mix all ingredients, except water and stuff the peppers. However, I use about ... the can of tomato sauce. Pour the rest over the stuffed peppers after you put them ... cook up some rice ahead.
Remove seeds and fibers from peppers. Boil 5 minutes in ... teaspoon catsup on top of each pepper and bake 10 minutes longer, uncovered. Serve hot.
96. STUFFED PEPPERS
Cut peppers in half, clean and boil ... in peppers. Cover with remaining sauce in can plus another can of sauce. Bake at 425 degrees for 1 hour.
97. STUFFED PEPPERS
Mix together ground beef, eggs, rice, stewed tomatoes, onion, garlic and pepper. Wash and cut off ... out inside of peppers. Stuff peppers with meat ... baking dish. Pour tomato sauce over the top. Bake ... over after 45 minutes.
Cut tops from green peppers; discard seeds and membranes. ... fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and ... 35 minutes. Serves 6.
Grind or chop fine the ... 2 small bell peppers. Cook down in 1/2 ... Cook 1 cup rice (makes 3 cups cooked). Mix the flour, tomato sauce and red & black ... degrees. Serves about 6.
Cut a thin slice off the top of each pepper. Remove membrane and seeds. ... stirring constantly. Add rice, remaining salt, egg, rosemary ... minutes. Transfer hot peppers to a serving platter and keep warm. Stir tomato paste and cream into pan ... Serve sauce with stuffed peppers. 515 calories per serving.
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