4 large green peppers
1 1/2 c. ground beef
1/4 c. uncooked rice
1/4 c. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1 c. water

Cut tops off peppers and remove any seeds. Mix meat, rice, onion, salt and pepper. Stuff peppers 3/4 full with this mixture. Stand up in a deep skillet with a lid. Mix remaining ingredients and pour over the peppers. Cover and cook slowly 40 minutes. Add a small amount of water if necessary. Serve hot.