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Results 91 - 100 of 122 for shish-kabobs
Put in blender 30 to 40 seconds. Store in tightly covered container in refrigerator. Keeps forever. Use for beef, lamb, shrimp, vegetables. ...
Mix onions and salt. Add meat and remaining ingredients except peppers and tomatoes. Mix well, cover and refrigerate overnight to marinate. ...
Cut chicken into one inch cubes; also pepper, onion. Marinate with mushrooms and tomatoes in dressing several hours in refrigerator. ...
Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and spice then blend with meats and soak for 4 ...
95. SHISH KEBAB
Cut in small cubes without bone, skin, or fat. Cut meat into pieces about 1 inch cubed (or somewhat smaller to make bite-size pieces for ...
Put all the ingredients in a blender for 40 seconds. Keeps well in the refrigerator for several months. This is a good marinade for Swiss ...
97. SHISH KABOBS
Alternate steak, peppers, tomatoes and onions on shish kabob rods. Melt butter and mix ... Marinate the shish kabobs with the Crisco oil and butter. Cook on the grill.
Cut chicken into 1 inch ... chicken is cooked, turning and brushing with butter mixture. Serve kabobs with cooked rice pilaf. Makes six servings.
99. SHISH KABOBS
Cook onions in boiling water ... well whole. Place the above on skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.
100. SHISH - KEBAB
Combine all ingredients, add meat, marinate in refrigerator for 3 to 6 hours, turn several times. Put meat on oiled skewers - grill over ...
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