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Results 91 - 100 of 117 for sausage gravy for 100
91. BISCUITS & GRAVY
Heat butter in a medium ... heat, stirring constantly for 8-10 minutes. Do not allow ... skin and cut sausages into small pieces. Brown in ... to strained hot gravy. Reheat. Add salt and ... biscuits. Yield: 3 cups.
92. MILK GRAVY
Heat oil on medium heat ... Serve with bacon, sausage or fried chicken. Great with ... sausage until browned; add flour and *follow above directions.
93. ITALIAN GRAVY
Put 3 tablespoons oil in ... 3 pounds of sausage and fry. Set aside. Fry ... oil fry paste for about 10-15 minutes. Then add ... Delicious. Serves large family.
In a large frying pan, fry the sausage and onions until sausage is ... flour and cook for just a minute. Add hot ... over open faced hot biscuits.
Brown sausage. Add to the other ... which I use for spaghetti, lasagna, pizza, etc. I make the above large amount and freeze it in quart containers.
Fry sausage and onion in large fry ... constantly until thickened. Season and serve over warm biscuits. Combine above until crumbly. Add, stir well.
97. SAWMILL GRAVY
Cook sausage in a large skillet over ... Cook, whisking constantly, for 1 min. Gradually whisk in ... sausage, salt, pepper and Italian seasoning.
Brown sausage in a large frying pan. ... thickened. Bake biscuits according to package directions. Spoon gravy over warm biscuits and enjoy. Serves 4.
Spray heavy skillet with release agent. Add sausage, onion and a little ... Doubled, this recipe makes a large pan full and we serve over toast.
100. BISCUITS AND GRAVY
Brown sausage. Cool for awhile. Add salt and pepper. ... Simmer about 5 minutes. Serve gravy over biscuits. Serves 2. Old Tennessee family recipe.
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