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Results 91 - 100 of 117 for sausage gravy
91. BISCUITS & GRAVY
Heat butter in a medium ... skin and cut sausages into small pieces. Brown in ... to strained hot gravy. Reheat. Add salt and ... biscuits. Yield: 3 cups.
Spray heavy skillet with release agent. Add sausage, onion and a little ... Doubled, this recipe makes a large pan full and we serve over toast.
Fry sausage and onion in large fry ... constantly until thickened. Season and serve over warm biscuits. Combine above until crumbly. Add, stir well.
Brown sausage. Add to the other ... I use for spaghetti, lasagna, pizza, etc. I make the above large amount and freeze it in quart containers.
95. ITALIAN GRAVY
Put 3 tablespoons oil in ... 3 pounds of sausage and fry. Set aside. Fry ... for about 3 hours. Serve over pasta. Delicious. Serves large family.
In a large frying pan, fry the sausage and onions until sausage is ... salty, so be cautious when adding salt. Serve over open faced hot biscuits.
97. SAWMILL GRAVY
Cook sausage in a large skillet over ... constantly, over medium heat until thickened and bubbly. Stir in sausage, salt, pepper and Italian seasoning.
98. MILK GRAVY
Heat oil on medium heat ... Serve with bacon, sausage or fried chicken. Great with ... sausage until browned; add flour and *follow above directions.
Brown sausage in a large frying pan. ... thickened. Bake biscuits according to package directions. Spoon gravy over warm biscuits and enjoy. Serves 4.
100. BISCUITS AND GRAVY
Brown sausage. Cool for awhile. Add ... stir constantly. Simmer about 5 minutes. Serve gravy over biscuits. Serves 2. Old Tennessee family recipe.
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