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Results 91 - 100 of 164 for rum balls-no corn syrup
91. RUM BALLS
Melt over hot (not boiling) ... from heat. Add corn syrup and rum. In large bowl, combine ... into 1 inch balls. Roll in granulated sugar. ... 4 1/2 dozen candies.
92. BOURBON BALLS
Mix all ingredients thoroughly and shape into balls the size of an English ... coating. Not an original recipe but very good for winter holidays.
93. RUM BALLS
Melt chips in pan over ... in the sugar, rum and corn syrup. Fold in the wafers ... into 1 inch balls and roll in granulated sugar. ... Makes about 4 dozen.
Combine crushed wafers, 1 cup ... Add bourbon and corn syrup; mix well. With dampened ... into 1 inch balls. Roll in powdered sugar. ... be stored in freezer.
Mix dry ingredients; add syrup and bourbon then add nuts. ... form 1 inch balls. Roll in powdered sugar ... coated. TO MAKE RUM BALLS: Leave out cocoa and substitute rum for bourbon.
Stir together crumbs, confectioners' sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With ... in 1 inch balls. Roll in granulated sugar. Stone in airtight container. Makes 36.
97. RUM BALLS
Melt chocolate over hot (not ... heat and add syrup and rum. Combine crushed vanilla wafers, ... in 1 inch balls. Roll in powdered sugar. ... in tightly covered container.
Combine crumbs, sugar, pecans, and cocoa. Add corn syrup and rum. Mix well. Shape into 1 inch balls. Roll the balls in sugar, and refrigerate.
Mix vanilla wafer crumbs and pecans in a bowl. Combine rum or bourbon. Add powdered sugar, cocoa and syrup. Beat well. Add to ... into 1 inch balls and roll in additional powdered ... paper. Makes 48 balls.
100. BRANDY BALLS
Mix all ingredients together and form into balls. Refrigerate. This recipe makes a small batch so you may want to double it.
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