1 c. crushed vanilla wafers
1 c. confectioners sugar
1 c. chopped pecans
2 tbsp. cocoa
2 tbsp. light corn syrup
1/4 c. rum or brandy

Combine crumbs, sugar, pecans, and cocoa. Add corn syrup and rum. Mix well. Shape into 1 inch balls. Roll the balls in sugar, and refrigerate.