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Results 91 - 100 of 120 for rolled doughnuts
Mix 2 cups flour into ... rest 45 minutes. Roll 1/2 inch thick. Cut into ... hole in each doughnut and squirt jelly in from rolled paper cone.
92. CAKE DOUGHNUTS
Heat oil (2-3 inches) in ... floured cloth-covered board; roll around lightly to coat with ... Cut with floured doughnut cutter. Slice doughnuts into hot oil with wide ... frosted. 2 dozen doughnuts.
93. NO-FRY DOUGHNUTS
Warm 1 1/2 cup milk. ... floured board and roll in approximately 1 cup flour. ... Cut with floured doughnut cutter. Place on greased baking ... butter. Brush on doughnuts. Cover and let rise ... dip in mixture of:
94. LIGHT DOUGHNUTS
Sift baking powder, nutmeg, salt ... on floured surface; roll out 1/4 inch thick. Cut with doughnut cutter. Fry in deep fat ... in cinnamon-sugar while warm.
Add dry ingredients alternately with ... for several hours. Roll out on floured board to 1/2 inch thick. Cut with doughnut cutter and fry in hot ... and 1 teaspoon cinnamon.
96. RAISED DOUGHNUTS
Add yeast, milk, salt and ... enough flour to roll the dough. Let stand until ... Place 2 molds together. Let stand until light. Fry in hot grease.
97. POTATO DOUGHNUTS
Beat mashed potatoes, add melted ... firm enough to roll. Separate dough into 2 ... thickness. Cut with doughnut cutter and cook in deep ... cinnamon mixture if desired.
Add sugar to eggs, beating ... overnight is fine. Roll out and cut. Let rest ... on cookie sheets, then start with first sheet to deep fat fry.
In large bowl, dissolve yeast ... onto well-floured board, roll around tightly to coat with ... Cut with floured doughnut cutter (or use 2 1/2 ... cinnamon sugar or glaze.
100. BEST EVER DOUGHNUTS
Sift together dry ingredients. Beat ... on floured board. Roll out to 3/8 inch thickness. ... turning once. Drain on paper towels. Roll in sugar.
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