Results 91 - 100 of 327 for rising salad

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FIRST LAYER: Melt butter in 12 x 8 inch Pyrex dish, add flour and 1/2 cup of pecans. Spread with fork, bake at 300 degrees for 15 minutes. ...

Combine all ingredients in a large mixing bowl. Mix until well blended. Pour into a well greased tube or bundt pan. Bake at 350 degrees for ...

Combine all ingredients except salad oil. Mix well. Drop mixture ... thickness. Cook to golden brown. Turn and brown on other side. Yields about 14.

Mix in order, not beating. Bake about 1 hour at 350 degrees in greased, floured bundt pan.

Sift together all dry ingredients. Mix sugar and oil, add dry ingredients, stir until wet. Now add carrots, stir in, then add eggs, one at ...



Mix sugar and oil thoroughly. Add eggs. Sift the flour and spices together and add to mixture. Then add the baby food and nuts and mix ...

Mix all ingredients, except carrots and walnuts, until smooth. Then mix in carrots and walnuts. Bake in well greased tube pan at 350 ...

Mix first 6 ingredients for 5 minutes. Add carrots and pecans. Beat and mix well all ingredients and bake in well greased pan at 350 ...

Combine all ingredients, stirring just until dry ingredients are moistened. Spoon batter into greased muffin pans, filling three-fourths ...

Mix ingredients as listed. Bake in bundt pan at 350 degrees for 1 hour. Sprinkle with powdered sugar while still warm.

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