2 c. sugar
1 c. salad oil, Crisco
3 eggs, beaten
2 c. self rising flour
1 jar junior baby food (plums)
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1/2 c. chopped pecans

Mix sugar and oil thoroughly. Add eggs. Sift the flour and spices together and add to mixture. Then add the baby food and nuts and mix well. Pour into well greased and floured bundt pan and bake for one hour at 300 degrees longer if not done when tested. Good plain or with whipped cream.