1 stick butter
1 c. self-rising flour
1 c. chopped pecans
8 oz. pkg. cream cheese
Lg. carton Cool Whip
1 c. sugar
2 sm. boxes butterscotch (or chocolate) instant pudding mix
2 1/2 c. cold milk
1 tsp. vanilla

FIRST LAYER: Melt butter in 12 x 8 inch Pyrex dish, add flour and 1/2 cup of pecans. Spread with fork, bake at 300 degrees for 15 minutes. Cool.

SECOND LAYER: Blend together until smooth, cream cheese, 1 cup Cool Whip and sugar. Spread over first layer.