Results 91 - 100 of 182 for relish-zucchini

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Discard stem end of eggplant; lean unpeeled and cut into 1 inch cubes. In large skillet heat oil, add onion and garlic, cook gently, ...

Stand overnight and drain next morning and rinse several times.

Put in large container. Add salt and water. Cover and let stand overnight. Drain and add all spices and vinegar and sugar. Bring to a light ...

Put first three ingredients in large bowl and mix well. Cover and let stand overnight. Drain and then rinse in cold water. Drain again and ...

1. Combine all ingredients in a large kettle. 2. Cover and simmer 20 minutes or until vegetables are crisp tender. 3. Pack into hot, ...



Combine all ingredients; cook 15 minutes. Pack in jars and seal.

Chop all of this in a food chopper. Pour over this 5 tablespoons of salt and let set overnight, then strain in a colander. In a large pan, ...

Let stand overnight. Then squeeze out in cheesecloth and put in pot with 5 ucps white vinegar. Let simmer for 30 minutes. Simmer for about ...

Bring to a boil. In large bowl, sprinkle with salt; let stand 3 hours. Drain. Add drained vegetables and bring to a boil. Process in ...

Grind all in a food chopper of food processor coarsely. Mix in salt and let stand overnight. Drain well. Mix, all the other ingredients in ...

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