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Results 91 - 100 of 222 for pistachio pudding cool whip cake
91. PISTACHIO CAKE
Preheat oven to 325 degrees. ... Pour into a greased tube pan and bake at 325 degrees for 45 minutes. Allow to cool, and prepare frosting below.
Combine above ingredients in a ... when lightly touched. Cool 15 minutes before removing from pan. Prepare Dream Whip using vanilla and milk according ... Blend in dry pudding mix. Fold in Cool Whip. Frost cooled cake.
93. PISTACHIO CAKE
Beat all ingredients. Grease and flour Bundt pan. Bake for 1 hour at 350 degrees. See frosting recipe, beat all ingredients.
94. PISTACHIO CAKE
Mix for 5 minutes. Pour into greased floured tube pan and bake at 350 degrees for 1 hour. Mix and frost. Chill cake.
Mix frosting with mixer. Beat cake ingredients for 4 minutes. Bake at 350 degrees for about 40 to 45 minutes. Bake until sides are loose from pan.
96. PISTACHIO CAKE
Mix and beat 2 minutes. Grease and flour tube pan. 350 degrees, 45 minutes approximately.
Combine these 6 ingredients. Beat ... minutes. Combine Dream Whip and milk. Beat at high ... peaks form. Add pudding mix and beat until fluffy. ... and top of cake. Decorate top of cake ... sprinkles of chopped pecans.
98. PISTACHIO CAKE
Blend all ingredients in large ... in greased 13x9 cake pan at 350 degrees for 3... Cool 15 minutes; remove form pan ... milk and Dream Whip and instant pudding. Whip until thickened, about 5 minutes. Garnish with chopped nuts.
99. PISTACHIO CAKE
Combine ingredients. Mix on medium ... minutes. Don't overbake. Cool in pan on a rack ... Turn out and cool completely. Frost. Blend ingredients.
100. PISTACHIO CAKE
Mix and pour in well-greased and floured 9 x 13 pan. Blend together and put over the cake when cooled. Refrigerate until ready to serve.
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