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Results 91 - 100 of 190 for microwave baking cake
Place butter in 2-quart utility ... sides of dish. Bake 1 1/2 minutes or until ... to 2 minutes. Chill. Serve with fruit topping of your choice.
Pour into 9 inch round ... with waxed paper. Microwave on high 2 minutes. Turn dish 1/4 turn and bake 2 minutes (or until top ... Let stand 10 minutes.
93. TURTLE CAKE
Combine: 1 lb. powdered sugar ... floured 9x13 pan. Bake at 350 degrees 20-25 minutes. ... can milk in microwave. Pour over the 1/2 ... Pour rest of cake batter on to pan bake ... 1 lb. powdered sugar.
94. CHEESECAKE CUPS
Microwave method: In blender container combine ... Set cups on baking sheet and bake until cheese mixture is set ... cholesterol; 0.4 g dietary fiber.
Melt butter in microwave in a 2 quart utility ... bottom of dish. Bake in microwave on high for ... fruit pie filling for topping. Serves 12-15.
Combine chocolate chips and butter in microwave safe bowl. Microwave on medium ... a 9x13 inch baking pan. Press half the mixture ... remaining crumb mixture. Bake 350 degrees for 25-30 minutes ... before cutting into bars.
Each chocolate frosted serving is ... to freezer. Prepare cake batter and bake as directed on package for ... cakes completely. Meanwhile, microwave unwrapped caramels and water in ... on waxed paper-covered baking sheet. Top with nuts. Refrigerate ... refrigerated. Makes 16 servings.
I love to make this with Devil's food cake mix and Baker's chocolate. Yum!!! ... into prepared pan. Bake at 350°F for 30 to ... medium microwaveable bowl. Microwave on HIGH for 1 1/2 ... store bought prepared icing!
Heat oven to 350°F. Line a 13 x 9 x 2-inch baking pan with foil. Coat foil ... In a large microwave-safe bowl, combine butter and ... spread until smooth. Bake for 1 hour and 5 ... some strawberries, and fudge.
100. TEXAS COCOA CAKE
Melt together on stove or in microwave. 2 c. flour 2 ... buttermilk 1 tsp. baking soda 1 tsp. cinnamon 1 ... additional 4 minutes. Bake at 350 degrees for 35-40 ... nuts. Pour over cake while cake is still hot.
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