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Results 91 - 100 of 224 for low cookies
Thoroughly cream butter, peanut butter, sweet and low sugars, egg, and vanilla. Sift ... degrees for 10 to 12 minutes. Cool and remove from pan.
Blend butter, yogurt, sugar and vanilla. Mix in remaining ingredients. Shape dough by rounded teaspoon into 1 inch balls. Place about 2 ...
In a small bowl, combine ... sheets. Bake the cookies in a preheated 350 degree ... golden. Remove the cookies from the pan to a rack to cool.
Combine hot water, shortening, and raisins, let cool. Mix other ingredients together and add to first mixture. Drop by tablespoon on ...
Mix all together. Form into small balls. Place on oiled cookie sheet. Flatten with fork, criss-cross. Bake 8 minutes at 350 degrees.
Sift together flour, baking powder, cinnamon, nutmeg, soda, salt, and cloves. Combine butter, sweetener, milk, oatmeal, and egg. Add sifted ...
97. NUT COOKIES
Cream butter with sugar and sugar substitute. Add beaten egg, walnuts and yogurt; cream again; add the flavorings. Sift dry ingredients ...
Sift flour, salt, soda, and ... pan at 375 degrees for about 15 minutes. Cool and cut in blocks. Can be frozen. About 23 calories per cookies.
Boil for three minutes: In large bowl add: Add cooled raisin mixture to dry ingredients. Mix by hand ONLY (not mixer) until all flour is ...
Cream the sugar and oil. Add egg and vanilla. Sift dry ingredients together and add alternately with yogurt. Drop by tablespoonfuls about ...
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