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Results 91 - 100 of 257 for lemon tart filling
91. CHERRY PIE
Combine all ingredients in a large bowl. Pour into unbaked pie shell. Dot with butter. Cover with lattice crust. Sprinkle extra sugar over ...
Beat together cream cheese, sugar, eggs and lemon. Put one vanilla wafer in bottom of cupcake papers. Fill 3/4 full with cheese mixture. ... garnish with pie filling. Chill at least 3 hours before serving.
Allow cream cheese to warm ... sugar, vanilla, and lemon juice until smooth. Spoon mixture ... with cherry pie filling. Refrigerate until ready to serve. Makes 6.
Preheat oven to 375 degrees. ... milk, sour cream, lemon juice and extract, mix well. ... spread remaining peach filling on bottom of prepared pastry ... until set. Cool. Chill.
Crush wafers in food processor ... cheese. Beat eggs, lemon, sugar, vanilla and cream ... minutes until cheese filling is dull on top. Cool and top with cherry.
In a large saucepan, blend ... and bubbly. Add lemon juice and coloring. Pack sliced ... 1" head space. Fill with hot syrup leaving 1/2" ... 1 quart pie filling. Cover with crust. Bake ... or until golden brown.
Preheat oven to 375 degrees. ... spread remaining peach filling on bottom of prepared pastry ... until set. Cool. Chill. Refrigerate leftovers.
Beat cream cheese, sugar, eggs, lemon juice and vanilla until smooth. ... each cupcake holder. Fill cup 3/4 full of mixture. ... Add fruit topping. Refrigerate.
Preheat oven to 400 degrees. ... Combine flour, sweetener, and salt. Cut in butter. Beat egg yolk with milk. Mix into flour. Pat into a tart pan.
100. ALSACE APPLE TART
To make pastry: Sift flour ... c.). To make filling: Peel, quarter and core ... through. Sprinkle with lemon juice and arrange sliced apple ... rack to cool completely.
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