| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 466 for kraut chops
91. HUNTERS STEW
Butter large baking dish. Place half the Franks kraut over bottom. Brown pork chops and veal. Add salt and ... beer as needed. Serve with noodles.
Lightly fry sausage and ground ... a layer of kraut in baking dish followed by ... tomatoes over top. Cover and bake 1 1/2 hours at 350 degrees.
93. GERMAN DISH
Brown: Drain off fat. Add: Cook until tender. Add water if necessary. Add: Steam until tender. Do not stir too much. Can let set at very ...
94. SAUERKRAUT SLAW
Drain juice off of sauerkraut. Add celery, green pepper and onion. Add your sugar, vinegar and oil. Sprinkle with celery seed. Let stand ...
95. SAUERKRAUT
Rinse kraut in cold water and squeeze ... ingredients are used. Cook all day. Best if prepared the night before and simmered until suppertime.
Drain kraut. Put in mixing bowl. ... minutes and cool slightly. Pour over kraut. Add other ingredients. Mix well. Chill several hours or overnight.
Drain kraut. Mix together oil and ... onion, celery, bell pepper and pimentos and add to kraut mixture. Let stand at least 6 hours before serving.
Brown sausage and onion; drain. Add kraut and 2 tablespoons bread crumbs. ... deep frying, you can freeze the balls. Bake when ready to serve.
Brown ducks in butter slowly. ... on top of kraut, which should have been ... with mashed potatoes, apple butter and toasted rye bread. Serve 4.
100. HOMEMADE SAUERKRAUT
Take cans of sauerkraut, add juice from sausage. Boil 30 minutes. Brown bacon - save grease. About 6 tablespoons of bacon grease. Pour into ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables