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GERMAN DISH | |
Brown: 1 lb. sausage 1 chopped onion Drain off fat. Add: 1 (No. 2 1/2) can kraut 1 chopped apple Cook until tender. Add water if necessary. Add: 1/2 pkg. noodles (average size) Steam until tender. Do not stir too much. Can let set at very low heat. Serve. |
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