Korean Salad Dressing - Recipes - Page 10

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Results 91 - 100 of 111 for korean salad dressing

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91. KOREAN SALAD

Toss above ingredients and add dressing just before serving. Blend and refrigerate.

92. KOREAN SALAD

Toss salad lightly. Add dressing just before serving.

93. KOREAN SPINACH SALAD

Toss together. Mix together. Beat until creamy. Pour over salad. Serve.

94. KOREAN SALAD

Mix dressing ingredients together in blender. Pour over salad and mix well.

95. KOREAN SALAD

Shred spinach into bite-size pieces. Add eggs and bacon pieces on top only. 8 servings. NOTE: Salad without dressing keeps 4 to 5 days.

96. KOREAN SALAD

Toss together. Serves 12.

97. KOREAN SALAD

Add sliced fresh mushrooms to dressing. Add dressing at serving time.

98. KOREAN SALAD

Place in blender and whirl until thick.

99. KOREAN SALAD

Shake dressing ingredients well.

100. KOREAN SALAD

Combine spinach leaves, bean sprouts, ... taste. Pour desired amount of dressing over vegetables and toss to coat well. Makes about 8 servings.

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