KOREAN SALAD 
1 bag spinach or lettuce torn in bite size pieces
1 can bean sprouts, drained or fresh
1 can water chestnuts, sliced
2 hard boiled eggs, sliced
5 strips crispy fried bacon, broken

DRESSING:

3/4 c. salad oil
1/2 c. sugar
1/4 c. vinegar
1/3 c. grated onion
3 tsp. Worcestershire sauce
1/3 c. ketchup

Shake dressing ingredients well.

 

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