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KOREAN SALAD | |
1 bag spinach or lettuce torn in bite size pieces 1 can bean sprouts, drained or fresh 1 can water chestnuts, sliced 2 hard boiled eggs, sliced 5 strips crispy fried bacon, broken DRESSING: 3/4 c. salad oil 1/2 c. sugar 1/4 c. vinegar 1/3 c. grated onion 3 tsp. Worcestershire sauce 1/3 c. ketchup Shake dressing ingredients well. |
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