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KOREAN SALAD | |
1 bag fresh spinach, wash and break off heavy stems 1 can water chestnuts, sliced 2-3 hard cooked eggs 5 strips bacon, cooked and crumbled 1 can bean sprouts, drained or fresh mushrooms 1 onion, sliced into rings Toss above ingredients and add dressing just before serving. DRESSING: 1/2 c. sugar 1/3 c. vinegar 1 tbsp. Worcestershire sauce 1 c. oil 1/3 c. ketchup Blend and refrigerate. |
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