KOREAN SALAD 
1 bag fresh spinach
1 can water chestnuts, sliced
1 can bean sprouts
1 can bamboo shoots
3 hard boiled eggs, chopped
1/2 lb. bacon, cooked and crumbled
10 to 12 sliced fresh mushrooms, approx.

Toss together.

DRESSING:

1/3 c. catsup
1/2 c. salad dressing (Miracle Whip)
1/4 to 1/2 tsp. salt
1/2 c. chopped green onions
1/3 to 1/2 c. sugar
1/2 tsp. Worcestershire sauce

Serves 12.

 

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