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KOREAN SALAD | |
1 bag fresh spinach 1 can water chestnuts, sliced 1 can bean sprouts 1 can bamboo shoots 3 hard boiled eggs, chopped 1/2 lb. bacon, cooked and crumbled 10 to 12 sliced fresh mushrooms, approx. Toss together. DRESSING: 1/3 c. catsup 1/2 c. salad dressing (Miracle Whip) 1/4 to 1/2 tsp. salt 1/2 c. chopped green onions 1/3 to 1/2 c. sugar 1/2 tsp. Worcestershire sauce Serves 12. |
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