KOREAN SALAD 
1 pkg. fresh spinach, torn
1 pkg. bean sprouts
1 (4 oz.) can water chestnuts, sliced
6-8 slices bacon, fried crisp (Bacon Bits may be used)
2 hard boiled eggs, chopped
4 green onions, finely chopped

DRESSING:

3/4 c. oil
1/4 c. water
2/3 c. sugar
1/4 c. vinegar
1/4 c. catsup
1 tsp. soy sauce
1 tsp. Worcestershire sauce

Toss salad lightly. Add dressing just before serving.

 

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