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KOREAN SALAD | |
1 pkg. fresh spinach, torn 1 pkg. bean sprouts 1 (4 oz.) can water chestnuts, sliced 6-8 slices bacon, fried crisp (Bacon Bits may be used) 2 hard boiled eggs, chopped 4 green onions, finely chopped DRESSING: 3/4 c. oil 1/4 c. water 2/3 c. sugar 1/4 c. vinegar 1/4 c. catsup 1 tsp. soy sauce 1 tsp. Worcestershire sauce Toss salad lightly. Add dressing just before serving. |
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