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Results 91 - 100 of 248 for italian meatballs
Mix ingredients together and roll into balls. Brown in 1/2 inch of hot oil and add to sauce.
Mix all together very well ... Great for anything - mashed potato soup, spaghetti sauce, sweet and sour meatballs, or for fondue dips at a party.
Soak bread in water 2 or 3 minutes, then squeeze out. Combine bread with remaining ingredients except oil; mix. Form into small balls; ...
Meatballs: Take 1/2 of ground ... oregano, salt, pepper and water; mix all together. Add meatballs with drippings from skillet and simmer for 2 hours.
Add all of the above ... Fry in vegetable oil to golden brown. Simmer in your favorite sauce for 1 hour. Makes approximately 18 to 22 meatballs.
Mix together first 6 ingredients. ... ingredients. Pour over meatballs. Cover and simmer for ... pound noodles or 1/2 pound spaghetti, cooked.
In large saucepot place first ... form into small meatballs. Return defatted stock and ... Garnish with Parmesan and parsley. Makes 10 servings.
Set power on high. Combine ... 1 1/2 inch meatballs (about 20). Arrange in oblong ... minutes, draining liquid and rearranging meatballs once.
Mix all ingredients together until ... Heat a medium sized jar of Ragu spaghetti sauce. Transfer meatballs to sauce. Have cocktail picks handy.
100. ITALIAN MEATBALLS
Make bread slices into very ... Shape into walnut-size meatballs. Add them to sauce ... to keep from sticking. Serve in Italian rolls. Serves 6.
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